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Menu Items
Orange Flavored Chicken (5.5 oz) (500 cal/27 g fat/3 g fiber/42 g carbs) 12
Chicken with Mushrooms (5.5 oz) (130 cal/6 g fat/3 g fiber/8 g carbs) 2.5
Chicken with String Beans (5.5 oz) (160 cal/8 g fat/4 g fiber/10 g carbs) 3.5
Kung Pao Chicken (5.5 oz) (240 cal/15 g fat/5 g fiber/12 g carbs) 5.5
Mandarin Chicken (5.5 oz) (250 cal/10 g fat/0 g fiber/8 g carbs) 6
Chicken Breast in Garlic Black Bean Sauce (5.5 oz) (140 cal/8 g fat/3 g fiber/8 g carbs) 3
Beef
Beef with Broccoli (5.5 oz) (150 cal/7 g fat/4 g fiber/11 g carbs) 3
Firecracker Beef (5.5 oz) (160 cal/8 g fat/4 g fiber/11 g carbs) 3.5
Pork
Sweet & Sour Pork (5.5 oz) (400 cal/23 g fat/2 g fiber/35 g carbs) 10
BBQ Pork (5.5 oz) (400 cal/23 g fat/1 g fiber/15 g carbs) 10
Shrimp
Tangy Shrimp with Pineapple (5.5 oz) (150 cal/5 g fat/2 g fiber/16 g carbs) 3.5
Kung Pao Shrimp (5.5 oz) (180 cal/11 g fat/4 g fiber/9 g carbs) 4
Fried Shrimp (6 pcs. (100 g)) (260 cal/13 g fat/1 g fiber/26 g carbs) 6.5
Vegetables
Mixed Vegetables (5.5 oz) (150 cal/1.5 g fat/3 g fiber/7 g carbs) 3
Rice & Noodles
Vegetable Fried Rice (8 oz) (450 cal/14 g fat/6 g fiber/67 g carbs) 9 (9.5)
Steamed Rice (8 oz) (380 cal/2.5 g fat/4 g fiber/81 g carbs) 7.5
Vegetable Chow Mein (8 oz) (390 cal/12 g fat/7 g fiber/59 g carbs) 7.5 (8)
Appetizers
Veggie Spring Roll (1.7 oz/1 Roll) (80 cal/3.5 g fat/2 g fiber/11 g carbs) 1.5
Chicken Egg Roll (3 oz/1 Roll) (170 cal/8 g fat/2 g fiber/17 g carbs) 4
Soup
Hot & Sour Soup (12 oz) (110 cal/3.5 g fat/2 g fiber/14 g carbs) 2.5
Egg Flower Soup (12 oz) (88 cal/2.2 g fat/0 g fiber/16 g carbs) 2
Sauces
Mandarin Sauce (1.5 oz) (70 cal/0 g fat/0 g fiber/17 g carbs) 1.5
Sweet & Sour Sauce (1.5 oz) (80 cal/0 g fat/0 g fiber/19 g carbs) 2

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